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Our Testimonials .....

MasterChef Barbecues

"Matlock Rugby Club hold our open rugby festival for players aged 8 to 12 on a Sunday each year at the end of April. The event is attended by over 2000 folk from rugby clubs all around the UK including players and their families, and the primary source of food for all our hungry guests are a couple of your Masterchef BBQs.

Volunteer parents of players from our own club work in 45 minute shifts from 9 in the morning till 4 in the afternoon, cooking bacon & sausages on one grill and burgers on the other, and as quick as we can feed raw materials onto one end the cooked food is being whipped into the bread rolls at the other. I'm not sure that any other device could be as proficient and more suited to the job of cooking such quantities of food outdoors than one of your grills., and so much easier to fire up in the morning and clean down at the end of the day than any traditional BBQ." Tim Bestwick - Chairman of Youth Rugby@ Matlock Rugby Club. 

 

200lb Pig Roaster

"We at Sussex spit roast have been using a second hand machine built by you guys for the last 2 years and i cannot fault it in any way, it fires up on the button and maintains the heat you set it to, we have cooked a 60 kg pig in under 5 hours with the most delightful crackling ever. it really is built to last i would highly recommend your products." Fraser Hartnell - Chief hog roaster@ Sussex Spit Roast.

 

Kirklees Developments Ltd

"We have sold a range of Kirklees Catering Equipment for a long number of years and we are happy with the service and the products..." Testimonial from Sian Philpot Showroom Manager @ BRISCO Williams Ltd.

 

200lb Pig Roaster

" What is most important to us is the satisfaction of our customers, the ease of turning the product around for rehire, the durability of the product and the value for money... We are particularly pleased how well the product transports to the end user compared with other units we have... " Testimonial from a major Hire Company

 

200lb Pig Roaster

"We have two of Kirklees Hog Roasters which we have had for several years. The roasters are used on a very regular basis, sometimes every week, and occasionally we have had spare parts from the factory... I have no hesitation in recommending the turning spit type of roaster as made by Kirklees, it gives a beautiful finished carcass which is self basted and moist. I have my own way of finishing the crackling which is very much liked by the customer... I have used the other type of pig oven where the meat just lies in the oven and doesn't turn and find that this type makes the meat dry and in some cases burns the outside of the meat and is hard to control..." Testimonial from Mr Danny Field the Head Chef @ The White Horse, Ware, Hertfordshire.

 

MasterChef Barbecue

"We bought 2 Masterchef catering barbecues from you about 15 years ago and they are still in regular use... They are the best thing since sliced bread. On the yearly 5-a-side tournaments we would set-up at 5am with the Masterchefs cooking bacon for the staff at breakfast time and as the day progressed we cooked over 3000 portions for players, families and visitors, cooking burgers, hotdogs and bacon rashers... We raised over £4000 on the day which is a major source of funds for the club." Testimonial from Mr Ian Thornton - Ex-vice president of Rastrick Junior Football club.

 

MasterChef Barbecue

Just a quick email to confirm our order for 3 MasterChefs. Over the past 15 -20 years we have purchased 13 of these from you (the original one having the integrated legs!) – all 13 are still fully functional, despite their heavy use!

As outside caterers we are constantly loading and unloading these in our vans, so we are very thankful that you have made them so robust.  And of course the output is great too, we often use two or three at a time to BBQ for 1000 plus guests.

We have thousands of pounds worth of catering equipment and I can honestly say the MasterChef is the best bit of kit out of the whole lot.

Well done and thanks

Testimonial from Mr Steve Eccles @ Crucial Cuisine.

 

 

 

 

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